Peanut sambal (Sambal kacang) from The Indonesian Vegetarian Table (page 35) by Petty Pandean-Elliott

  • galangal
  • garlic cloves
  • Show all ingredients...
  • Serves : 300 g/10½ oz (1¼ cups)

  • EYB Comments

    Can substitute sunflower oil for coconut oil, light soy sauce for dark soy sauce, and palm sugar for coconut sugar.

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Notes about this recipe

  • Eat Your Books

    Can substitute sunflower oil for coconut oil, light soy sauce for dark soy sauce, and palm sugar for coconut sugar.

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