Fresh soy milk (Susu kedelai segar) from The Indonesian Vegetarian Table (page 43) by Petty Pandean-Elliott

  • dried soybeans
  • Serves : 500 ml/17 fl oz (2 cups)

  • EYB Comments

    Soybeans need to soak overnight for 10–12 hours. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Soybeans need to soak overnight for 10–12 hours. See recipe for variations.

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