Stir-fried tempeh with chilli, tomato and cucumber (Oseng tempe dengan cabe, tomat dan ketimun) from The Indonesian Vegetarian Table (page 80) by Petty Pandean-Elliott

  • cucumber
  • garlic cloves
  • Show all ingredients...
  • Serves : 6–8

  • EYB Comments

    Can substitute sunflower oil for coconut oil, and root ginger for kencur. See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rice crackers (Rempeyek)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sunflower oil for coconut oil, and root ginger for kencur. See recipe for a variation.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.