Tempeh and tofu satay (Sate tempe dan tahu) from The Indonesian Vegetarian Table (page 90) by Petty Pandean-Elliott

  • coconut milk
  • garlic cloves
  • Show all ingredients...
  • Serves : 4–6

  • EYB Comments

    Can substitute brown sugar for coconut sugar. You may use the Fresh tofu (Tahu segar) recipe on p. 44, the Sweet soy sauce (Kecap manis) recipe on p. 38, and the Yellow spice paste (Bumbu kuning) recipe on p. 32. Marinate for at least 30 minutes.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Green sambal (Sambal lado ijo); Herb salad with spiced coconut (Anyang)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brown sugar for coconut sugar. You may use the Fresh tofu (Tahu segar) recipe on p. 44, the Sweet soy sauce (Kecap manis) recipe on p. 38, and the Yellow spice paste (Bumbu kuning) recipe on p. 32. Marinate for at least 30 minutes.

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