Pineapple, tofu and tempeh curry (Kalio nanas, tahu dan tempe) from The Indonesian Vegetarian Table (page 178) by Petty Pandean-Elliott

  • coconut milk
  • makrut lime leaves
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute smoked tofu for fresh tofu. You may use the Fresh tofu (Tahu segar) recipe on p. 44, and the Yellow spice paste (Bumbu kunig) recipe on p. 32.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute smoked tofu for fresh tofu. You may use the Fresh tofu (Tahu segar) recipe on p. 44, and the Yellow spice paste (Bumbu kunig) recipe on p. 32.

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