Baked cheesecake with fermented cassava (Kue keju panggang dengan tape singkong) from The Indonesian Vegetarian Table (page 207) by Petty Pandean-Elliott

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Notes about this recipe

  • Eat Your Books

    Cassava ferments for 3 days. Refrigerate cheesecake for at least 4 hours, preferably overnight, to set before serving.

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