Cardamom pancakes from Hello, Home Cooking: Do-Able Dishes for Every Day (page 36) by Ham El-Waylly

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hjcrookston on May 01, 2026

    I didn't use a blender to mix and these came out perfectly! The cardamom and black pepper compliment each other so well in this recipe. Might be the fluffiest pancakes I've ever made too.

  • desirae_pwsnie on April 12, 2026

    Made these for my picky toddler without pepper or cardamom. Came out a little too salty, but nice soft texture. Probably my fault. Would try again using the exact recipe.

  • reginald_mlp9q6 on April 07, 2026

    Perfect sweet level with the cardamom and black pepper. Using the blender is a bit of work, but it is easier than mixing yourself or getting the stand mixer tbh.

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