Steamed shiitakes with ginger-garlic-scallion sauce from Hello, Home Cooking: Do-Able Dishes for Every Day (page 146) by Ham El-Waylly

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Notes about this recipe

  • tacoquokka on May 10, 2026

    Very easy and quick recipe. A little prep to make the sauce, and then the microwave does all the work. I used crushed ginger and minced garlic instead of grating them, and skipped the Thai chili, but it still came out great. Might use a little less oil next time.

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