Rabbit cooked with Dijon mustard (Lapin a la moutard) from Saveur Magazine, Mar/Apr 1995 (#5) (page 36)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use other dry white wine for Chablis.

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