Pizza dough (Pasta per pizza) from Italy In Small Bites by Carol Field

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • l_lbvbne on January 10, 2026

    I’ve been using this recipe for pizza dough for decades. I reduce the salt to 1 tsp. and often add a tablespoon of olive oil. I place the dry ingredients in the food processor and add the water while running for a total of 45 seconds. I use it to make three pizzas.

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