Pumpkin, chickpea and feta pie from Delicious Magazine (AUS) Ultimate Baking Cookbook 2026 (page 11)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for vegetable stock, canned cannellini beans for canned chickpeas, smoked paprika for sweet paprika, and balsamic vinegar for pomegranate molasses. Can use the magazine's "Puff pastry".

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.