Shrimp cocktail [Ringside] from Steak House - The People, the Places, the Recipes (page 88) by Eric Wareheim

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Shrimp must chill at least 1 hour and up to 2 days. Cocktail sauce can be made up to 3 days in advance.

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