Spinach pie (Erbazzone) from Italy In Small Bites by Carol Field

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Tommelise on September 20, 2011

    A lovely recipe. The parsley and pancettta give a very nice flavour to this tart. We sometimes use bacon instead of pancetta - it comes out just as well. We make more filling than called for. The first time we made the tart it came out very flat - even if the flavours were nice.

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