Pork and kimchi stiri-fry (Kimchi-jeyuk) from Korean Home Cooking: 100 Authentic Everyday Recipes, From Bulgogi to Bibimbap (page 104) by Jina Jung

  • spring onions
  • rice flour
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    The book's "Chinese cabbage kimchi" and "Spicy marinade" called for in this recipe should be made in advance. Can substitute gin for soju.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Chinese cabbage kimchi" and "Spicy marinade" called for in this recipe should be made in advance. Can substitute gin for soju.

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