Roasted potato salad with za'atar, feta, and mint from Better at Home: Recipes for Big Nights In (page 67) by Colu Henry

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Harissa and brown sugar glazed salmon; A very spiced chicken with cippolinis and preserved lemon and date relish

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried thyme for mint.

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