Greek lemon-chicken soup from Instant Loss on a Budget: Super-Affordable Recipes for the Health-Conscious Cook (page 133) by Brittany Williams
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dried parsley flakes
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dried minced onions
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- Show all ingredients...
- Serves : 4
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EYB Comments
Can substitute the book’s “Bone broth” for low-sodium chicken broth.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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