Real cornbread from Shuck Beans, Stack Cakes, and Honest Fried Chicken: The Heart and Soul of Southern Country Kitchens (page 235) by Ronni Lundy

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mother's roast and good brown gravy; Country vegetable soup; Winter vegetable soup; Stone soup; Pork shoulder and beans; Shuck beans [and how to dry]; Speckled butter beans; Greens with pot likker; Skillet spinach

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute buttermilk for milk.

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