Creamy lima bean, tomato, and feta soup from The Little Book of Soups: From the Rancho Gordo Kitchen (page 24) by Steve Sando

  • French feta cheese
  • garlic
  • Show all ingredients...
  • Serves : 2-4

  • EYB Comments

    Can substitute vegetable broth for all or part of bean broth, and other white beans for large white lima beans. Recipe calls for cooked beans.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable broth for all or part of bean broth, and other white beans for large white lima beans. Recipe calls for cooked beans.

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