Summer vegetable and scarlet runner soup with garlic croutons from The Little Book of Soups: From the Rancho Gordo Kitchen (page 62) by Steve Sando

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other dried heirloom beans for dried scarlet runner beans, and other summer squash for pattypan squash. You may use the Homemade croutons recipe on p. 98.

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