Teri Adolfo's tomato, red lentil, and coconut soup from The Little Book of Soups: From the Rancho Gordo Kitchen (page 85) by Steve Sando

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute extra-virgin olive oil for coconut oil, coconut cream for coconut milk, fennel for celery, honey for coconut sugar, coconut water for part of coconut milk, and yogurt for coconut cream. You may use any combination of the listed garnishes.

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