Large patty shells or vol-au-vent (Bouchées 3) from Joy of Cooking (75th Anniversary Edition 2006) (page 670) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

  • puff pastry
  • Serves : one 8-inch shell

  • EYB Comments

    Can use the book’s “Food processor puff pastry” on page 669.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book’s “Food processor puff pastry” on page 669.

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