Peruvian rotisserie chicken (Pollo a la brasa) from The Complete Grilling & Barbecue Cookbook: 400+ Recipes plus Techniques, Tools, and Science (page 257) by America's Test Kitchen

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Notes about this recipe

  • Eat Your Books

    Chicken marinates 24 hours.

  • jdejong on May 04, 2026

    This was the first recipe we chose to try out the Rotisserie attachment we bought for our Weber grill. It was outstanding. We marinated the chicken for the full 24 hours and used apple chips in a smoker box during the grilling. The chicken was succulent and bursting with flavor. The star of the dish is probably the sauce. I used just half the amount of aji amarillo paste because I was concerned the heat might be too intense. This was my first experience with Huacatay paste and it added such depth of flavor to the sauce. I can imagine this sauce on a variety of grilled items. Delicious!

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