Chocolate cream pie 2 from Joy of Cooking (75th Anniversary Edition 2006) (page 685) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basic pie or pastry dough; Pat-in-the-pan butter dough; Pat-in-the-pan oil dough; Pat-in-the-pan shortbread dough; Crumb crust; Sweetened whipped cream; Soft meringue topping 1; Soft meringue topping 2

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a quick variation. Refrigerate 2 hours. Choose one pie dough and one topping from the recipes listed under "Accompaniments."

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.