Moo shu pork from The Kitchn

  • toasted sesame oil
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  • white pepper
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  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute black pepper for white pepper, avocado oil for vegetable oil, Taiwanese flat cabbage for green cabbage, regular mushrooms or canned bamboo shoots for dried wood ear mushrooms, and additional oyster sauce for sweet bean sauce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute black pepper for white pepper, avocado oil for vegetable oil, Taiwanese flat cabbage for green cabbage, regular mushrooms or canned bamboo shoots for dried wood ear mushrooms, and additional oyster sauce for sweet bean sauce.

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