Raw zucchini salad with flageolet beans, lemon, and basil from The Little Book of Salads: From the Rancho Gordo Kitchen (page 28) by Steve Sando

  • basil
  • garlic
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute other summer squash for zucchini, other tender herbs for basil, and grape tomatoes for cherry tomatoes. Marinate zucchini for at least 15 minutes and up to 2 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other summer squash for zucchini, other tender herbs for basil, and grape tomatoes for cherry tomatoes. Marinate zucchini for at least 15 minutes and up to 2 hours.

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