Chopped garden salad with yogurt-bean dressing from The Little Book of Salads: From the Rancho Gordo Kitchen (page 43) by Steve Sando

  • croutons
  • Greek yogurt
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute regular yogurt for Greek yogurt, other fruity vinegar for pineapple vinegar, and grape tomatoes for cherry tomatoes. You may use the Homemade croutons recipe on p. 98. Recipe suggests using alubia blanca beans or Marcella beans.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute regular yogurt for Greek yogurt, other fruity vinegar for pineapple vinegar, and grape tomatoes for cherry tomatoes. You may use the Homemade croutons recipe on p. 98. Recipe suggests using alubia blanca beans or Marcella beans.

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