Doming rojo and shredded cabbage salad with serrano chile and lime from The Little Book of Salads: From the Rancho Gordo Kitchen (page 54) by Steve Sando

  • red cabbage
  • limes
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute Mayan red beans, Hidatsa red beans, or other heirloom red beans for domingo rojo beans. Recipe calls for cooked beans.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Mayan red beans, Hidatsa red beans, or other heirloom red beans for domingo rojo beans. Recipe calls for cooked beans.

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