Shared Culture's summer tomato, bean, and corn salad with miso dressing from The Little Book of Salads: From the Rancho Gordo Kitchen (page 58) by Steve Sando
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salad greens
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avocados
- Show all ingredients...
- Serves : 2-3
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EYB Comments
Can substitute lime juice or lemon juice for vinegar of your choice. Recipe calls for cooked beans.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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