Buckeye beans and bulgur with preserved lemons from The Little Book of Salads: From the Rancho Gordo Kitchen (page 64) by Steve Sando

  • green onions
  • garlic
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute mayocoba beans, Santa Maria pinquito beans, or domingo rojo beans for buckeye beans. You may use the Preserved lemons recipe on p. 98. Recipe calls for cooked beans.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mayocoba beans, Santa Maria pinquito beans, or domingo rojo beans for buckeye beans. You may use the Preserved lemons recipe on p. 98. Recipe calls for cooked beans.

  • QuinceHouse on April 27, 2026

    Good but not great

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