Rio Zape beans with roasted sweet potatoes and fried sage from The Little Book of Salads: From the Rancho Gordo Kitchen (page 69) by Steve Sando

  • apple cider vinegar
  • shallots
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute cooked scarlet runner beans for cooked Rio Zape beans, and grapeseed oil for safflower oil.

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Notes about this recipe

  • Eat Your Books

    Can substitute cooked scarlet runner beans for cooked Rio Zape beans, and grapeseed oil for safflower oil.

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