Lentil and grated carrot salad with mustard vinaigrette from The Little Book of Salads: From the Rancho Gordo Kitchen (page 93) by Steve Sando

  • garlic
  • cooked French green lentils
  • Show all ingredients...
  • Serves : 2-4

  • EYB Comments

    Can substitute cooked black caviar lentils for cooked French green lentils, and Champagne vinegar for white wine vinegar.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked black caviar lentils for cooked French green lentils, and Champagne vinegar for white wine vinegar.

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