Jamaican curry chicken from Good Food Magazine Home Cooking Series - One Pots (2026) (page 59) by Riaz Phillips

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken breasts for chicken thighs, chilli powder for Scotch bonnet chillies, ground allspice for pimento seeds, and mild curry powder for Jamaican curry powder. Marinate chicken 30 minutes or ideally overnight.

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