Grandma's venison ramen from Kimi's Kitchen: An Ocean Woman's Guide to Wild Home Cooking (page 57) by Kimi Werner and Nicole Gormley and Jennifer Fiedler

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork butt for venison shoulder, roasted nori sheets for dried wakame, and button mushrooms for king oyster mushrooms. You may use the Kimi's kimchi recipe on p. 8.

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