Marlin Cobb salad from Kimi's Kitchen: An Ocean Woman's Guide to Wild Home Cooking (page 109) by Kimi Werner and Nicole Gormley and Jennifer Fiedler

  • dried dill
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  • whole milk
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute bacon for smoked venison, feta cheese for blue cheese, and other firm white fish fillets for marlin fillets. You may use the Cured and smoked fish and venison recipe on p. 97.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bacon for smoked venison, feta cheese for blue cheese, and other firm white fish fillets for marlin fillets. You may use the Cured and smoked fish and venison recipe on p. 97.

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