Fancy sardines and crunchy garlic chili oil from Kimi's Kitchen: An Ocean Woman's Guide to Wild Home Cooking (page 191) by Kimi Werner and Nicole Gormley and Jennifer Fiedler

  • tinned sardines in olive oil
  • sour cream
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute tinned smoked oysters or tinned anchovies in olive oil for tinned sardines in olive oil. You may use the Crunchy garlic chili oil recipe on p. 191.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tinned smoked oysters or tinned anchovies in olive oil for tinned sardines in olive oil. You may use the Crunchy garlic chili oil recipe on p. 191.

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