Spicy poke roll from Kimi's Kitchen: An Ocean Woman's Guide to Wild Home Cooking (page 220) by Kimi Werner and Nicole Gormley and Jennifer Fiedler
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cane sugar
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sea salt
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- Show all ingredients...
- Serves : 6 rolls
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EYB Comments
Can substitute Calrose rice for sushi rice, and Japanese cucumbers for mini cucumbers. You may use the Spicy poke recipe on p. 219.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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