Northern-style pork and tomato dip (Nam prik ong) from Hot Thai Kitchen: The 10th Anniversary Edition: Demystifying Thai Cuisine (page 200) by Pailin Chongchitnant

  • pork stock
  • grape tomatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute cilantro stems for cilantro roots, chicken stock for pork stock, and lime juice for tamarind juice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute cilantro stems for cilantro roots, chicken stock for pork stock, and lime juice for tamarind juice.

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