Bitter chocolate meringue tart from Seasons by Donna Hay

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Melanie on March 08, 2014

    Very rich, serves approx 8 people. I had a few issues with this recipe but they are easy fixes. I needed to bake this in a larger tin and found that extra butter was required to help the base come together. Give yourself plenty of time to allow this to cool.

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