Roasted tomatillo salsa (Salsa verde de tomatillo) from Comida Casera: More Than 100 Vegan Recipes, from Traditional to Modern Mexican Dishes (page 39) by Dora Ramírez

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Poisoned tacos (Tacos envenenados); Al pastor tacos (Tacos al pastor); Mexican Cornish pasties (Pastes Hidalguenses de carne de soya con papas); Creamy poblano and corn tamales (Tamales de rajas con crema)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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