Chilorio burritos (Burritas de chilorio) from Comida Casera: More Than 100 Vegan Recipes, from Traditional to Modern Mexican Dishes (page 88) by Dora Ramírez

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Molcajete salsa (Salsa molcajeteada)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute TVP or jackfruit for extra-firm tofu, and vegetable broth for avocado oil. You may use the Refried pinto beans recipe on page 20. Assembled burritos can be frozen for up to 3 months.

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