Huitlacoche and zucchini blossom quesadillas (Quesadillas de huitlacoche y flor de calabaza) from Comida Casera: More Than 100 Vegan Recipes, from Traditional to Modern Mexican Dishes (page 126) by Dora Ramírez

  • zucchini blossoms
  • serrano chiles
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute vegan ricotta cheese for cashew cheese. You may use the Blue corn tortillas recipe on page 48, and the Cashew requesón recipe on page 35. See recipe for an oil-free variation.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chile de árbol salsa (Salsa de chile de árbol)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegan ricotta cheese for cashew cheese. You may use the Blue corn tortillas recipe on page 48, and the Cashew requesón recipe on page 35. See recipe for an oil-free variation.

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