Yellow mole empanadas (Empanadas de mole amarillo) from Comida Casera: More Than 100 Vegan Recipes, from Traditional to Modern Mexican Dishes (page 156) by Dora Ramírez

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Swiss chard for mustard greens, and canned navy beans for canned cannellini beans. This recipe uses the Yellow mole recipe on page 155. See recipe for an oil-free variation.

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