Oyster mushroom pozole verde (Pozole verde de setas) from Comida Casera: More Than 100 Vegan Recipes, from Traditional to Modern Mexican Dishes (page 167) by Dora Ramírez

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute oyster mushrooms for maitake mushrooms, iceberg lettuce for romaine lettuce, and corn tostadas for corn chips. See recipe for leafy greens suggestions. See recipe for an oil-free variation.

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