Toasted amaranth sesame crisps (Galletas saladas de amaranto y ajonjolí) from Comida Casera: More Than 100 Vegan Recipes, from Traditional to Modern Mexican Dishes (page 236) by Dora Ramírez

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Watermelon tartare with mezcal chile ponzu (Tartar de sandía con vinagreta de mezcal)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dough needs to rest in the fridge overnight. See recipe for an oil-free variation.

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