Nixtamalized butternut squash in almond pipián (Calabaza nixtamalizada en pipián rojo de almendra) from Comida Casera: More Than 100 Vegan Recipes, from Traditional to Modern Mexican Dishes (page 248) by Dora Ramírez

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Oaxacan refried black beans recipe on page 20, and the Almond queso fresco recipe on page 31. See recipe for greens suggestions.

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