Strawberry mostachon (Mostachón de fresa) from Comida Casera: More Than 100 Vegan Recipes, from Traditional to Modern Mexican Dishes (page 283) by Dora Ramírez

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute orange zest for orange juice concentrate, and mangoes for strawberries. Cashews must be soaked overnight. The cookie base and cashew whipped cream can be made the day before.

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