Easy homemade salsa from Not Your Mother's Make-Ahead and Freeze Cookbook, Revised and Expanded Edition (page 77) by Jessica Fisher
-
scallions
-
jalapeño chiles
- Show all ingredients...
- Serves : about 4 cups (940 ml)
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Salsa verde beef; Oven-baked beef taquitos; Chipotle-rubbed tri-tip; Green chile chicken taquitos; Grilled tilapia or shrimp tacos; Pork and chile tamales; Queso fundido; Buritto pizza
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.