Wild boar Italian sausage with spicy tomato sauce from Not Your Mother's Make-Ahead and Freeze Cookbook, Revised and Expanded Edition (page 186) by Jessica Fisher

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute polenta for cooked pasta of your choice, and pork Italian sausages for wild boar Italian sausages.

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