Basic pizza dough from Not Your Mother's Make-Ahead and Freeze Cookbook, Revised and Expanded Edition (page 249) by Jessica Fisher
- unbleached all-purpose flour
- active dry yeast
- Show all ingredients...
- Serves : makes enough for four 12-inch pizzas or 8 individual-size pizzas
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EYB Comments
Can substitute sugar for honey, and whole wheat flour for a portion of the unbleached all-purpose flour. Rising time is 3-8 hours.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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