Chilaquiles from My Mexican Kitchen: 100 Recipes Rich with Tradition, Flavor, and Spice (page 24) by Eva Longoria

  • kosher salt
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  • totopos
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  • Serves : 2

  • EYB Comments

    Can substitute store-bought green salsa for tomatillo salsa, and tortilla chips for totopos. You may use the Tomatillo salsa recipe on page 234, and the Totopos recipe on page 248.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought green salsa for tomatillo salsa, and tortilla chips for totopos. You may use the Tomatillo salsa recipe on page 234, and the Totopos recipe on page 248.

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